"Hellas!" they yelled as the car pulled over. Nicholas, our studio-hotel owner, his wife and daughter were in the car too. "We go around, you come with us!"
So we hopped in. We had planned to go for a ride with them last night. We were on our way home, only they saved us the trip and somehow found us - although it helps that there's only one main road.
It quickly turned out that were expected to go to dinner with them and the fact that we already ate was sad. We didn't tell them, but the restaurant we went to serves pretty generously and we were particularly not hungry. We said we could at least drink - and off we went to a restaurant on a nearby beach.
Naturally, the restaurant was owned by one of Nicholas' numerous cousins and apparently has the best grilled meats. He said we would go there because his five year-old daughter, Anastasia, likes "bifteki" - aka beef steak which here means hamburger steak. She chanted "Bifteki! Bifteki!" the entire three minute drive.
Our dinner with Nicholas and family brought many things to light. But the main thing is that it confirmed an observation I've had for some time now - Greeks let it all hang out. They're out there, loud, open and they share a tremendous amount that we might not. Greeks are real.
As we sat down at the restaurant Nicholas greeted about three quarters of the patrons and all of the staff. Then he and his wife saw the people who live in the house next to the restaurant patio and yelled across the way to greet them and carry on a conversation with them.
He then tells about the problem of the neighbors with their Bangladeshi workers who fast during Ramadan and then are too weak to work. "It's crazy, they don't eat or drink all day - and sometimes they inside and do like this (he pantomimed praying)!" Nicholas didn't know if this went on for one, two or three months. He also didn't know the correct name for Ramadan. I clarified what it was called and that it lasts for a month.
No matter, everyone at the table was to eat - any protests about being full just meant that we had to eat less. If we didn't eat, food was set on our little appetizer plates by force. "I'm full" translates to, "Sure, I'll eat."
In the course of an hour and a half we learned how much Nicholas pays to the bank each month for a business loan he took out, that the police let his oldest son drive without a driver's license, which room of the hotel he and his wife sometimes sneak off to "to make love," that they have two houses on the island in addition to two hotels and one of the island's best restaurants, and how Nicholas plans to divide his estate among his children.
We also learned that he has a small house in Athens as do most of the people of Patmos because you need a place to stay when you go to the doctor, have a hospital-worthy emergency and when you need to go shopping.
That's not all. Nicholas also shared with us what he pays Anna, the 25 year old Polish housekeeper they employ for the summer - which is good - as well as what he and his wife think of her - which isn't quite so good. "Next year, I think we'll get someone new. They stay too long, they are like boss..."
Nicholas also shared about what keeps him entertained on a small island. Apparently, people who pick up Greek during their travels, "They learn all the bad words first. You know malakkas?" We didn't, but we do now - it's masturbation. Well, Nicholas told an Italian couple staying at the hotel that when they went up to Hora and dined at his friend Jimmy's restaurant (we met Jimmy when we shopped in his store up there - which made the story all the better), to tell Jimmy "You malakkas." Nicholas was roaring with laughter as he said, "Jimmy said, 'Who told you that?! Who told you that?!' And then they tell him 'Nicholas' and he says 'hmmmm, hmmmm.'"
Later, we learned that Nicholas loves octopus and seafood. He thinks Turkish food is the best and that American food is lame. And they had about 500 people at their wedding - which is small because the average wedding on Patmos has about 1,000 people show at the church and about 200 come to a restaurant meal afterward. They paid for 500 people at Anastasia's christening.
"Three times you pay - when you get married, when you put the baby in water, and when you die. Dying is the most expensive. It's cheaper to live! Better not to die."
Nicholas' job in the off-season has been doing home repairs. He "fixes houses" as he says - which I think amounts to something of a hybrid between a carpenter and a handy-man. Either way, he had the skills to build our current dwelling and has plans to build a wall to give Anastasia her own bedroom in their suite. Nicholas and his family live in a special, customized apartment on the bottom floor of the hotel. - at least during the summer.
When Anastasia gets older, he will build her a home because that's what Greek families do - they make sure their daughters have their own homes. Emily inquired about what do families who can't afford it do. Nicholas either didn't understand or skirted past it. Instead, he emphasized the nice inheritance each of his children will enjoy. He has done very well for them.
But the highlight of the evening was when Nicholas was talking and began to choke on a piece of his pork chop. He choked it up and spit it out. As he did, his wife began laughing hysterically. Apparently, she finds other people's pain hilarious. Nicholas then recounted a litany of times when he was hurt or embarrassed and she broke into hysterics as he snidely imitated her laugh.
She didn't care, she was in hysterics over his pork chop. Nicholas' wife even told us about one time when her mother tripped on the length of her own dress while walking up stairs and the dress was pulled down, leaving the poor woman somewhat exposed. She found it so funny that as she wiped the tears of laughter away she then busted up again. When another cousin passed by later and they chatted with him, Nicholas' wife made sure to recount the tale of the choking and again laughed herself to tears.
In the past, he's been stung by bees, slipped on a wet bathroom floor, and hit his head on two low-hanging lamps while "making love" in the secret hotel room and his wife laughed herself silly each and every time. She just feels it's funny and said, "Like Candid Camera!"
When Nicholas was 17, he and his father went to Florida to stay with his uncle who owned an Italian and Greek restaurant in Miami. That's where Nicholas learned most of his English. He enjoyed naming all the beaches and cities he knows in Florida - and he knows more of them than we do.
Nicholas also enjoyed revealing his unabashed racism. He doesn't like black people because a group of black teenagers snuck into his uncle's restaurant and put charcoal in the dishwasher. This aggravated Nicholas' father who was helping manage the kitchen. So, Nicholas took a long kitchen knife and found the kids in the back alley.
They threatened to fight him so he pulled out the knife and said, "You may be black, but I'm Greek and I'm part of the Greek Mafia. If you ever bother my father again, I'll kill you with this knife (as he pantomimed twisting the knife)!" they never bothered his father again. He is very proud of this and it's clearly one of his favorite memories of his crazy year as a teenager in Miami.
Emily started to try to point out how those were just one group of teenage boys - but it was clear that this point of view would only cost him the value of his story. It was too bad that this was his primary and one of his few ever experiences with black Americans.
Nicholas wants us to come back to Patmos with a baby and seems to feel that we should be working on it right now.
On the ride home, his daughter fell asleep in the car. As he lifted her out, he said, "Too many kilos! Many, many kilos!" She is kind of a big girl.
What was clearer than anything else was exactly how transparent, open and warm these people are. Like it or not, they put it all out there - and they are happy for you to do the same. It seems in keeping with everything we've seen on Patmos. After all, at least on Patmos, "If you're bad, no one will talk to you."